Marquette Castings

Learn

Carbon Steel Skillets   Found in restaurants, and kitchens around the world, the carbon steel pan has yet to find its self into most American kitchens. So why isn't this cousin of cast iron as popular? If you are looking...

Read more...

Enamel vs. Raw Iron   With all the different types of cookware, it can be hard to know which one is best for you. enamel and non-enamel raw iron are two of the best high-quality options out there. Today we...

Read more...

IRON + OIL: HERE'S OUR QUICK OVERVIEW OF SEASONING CAST IRON Using and maintaining cast iron cookware can be very different from using other types of cookware, Like any tool, it needs to be taken care of and treated properly...

Read more...

Using and maintaining cast iron cookware can be very different from using other types of cookware. Like any tool, it needs to be taken care of and treated properly for it to work best. With proper technique, the performance, versatility and longevity...

Read more...