10.75" Carbon Steel Skillet
Press formed from hot rolled steel, our carbon steel skillet is 3 mm thick which is the optimal thickness for heat retention and control. Carbon steel offers many of the benefits of cast iron with a little less weight and a smoother surface. Our skillet is paired with a solid cast 304 stainless handle that you won't want to put down - which is fine because this pan is up for any task. The skillet comes perfectly seasoned and ready for use. Made by hand in Michigan. Guaranteed to become your favorite. Guaranteed for life.
- Cooking Surface Size: 7.5"
- Overall Length: 16.75"
- Top Rim Diameter: 10.5"
- Inside Wall Height: 1.75"
- Wall Thickness: 3mm
- Weight: 4.4lbs
I've used the Marquette Castings skillet virtually every day since it came in the mail. Love it!
Great Working Skillet - Use It!
No bones about it, I use this skillet like crazy and it is fabulous. Quickly took over from all my odds and ends and stainless steel skillets. I use it for high temp searing and glaze carmelizing, and all around fast cooking and slow simmering. It cleans super easy and keeps a season better than cast iron. can’t say enough and all mr cook friends want one. Never heard of carbon steel before getting it, but I will get every size they make. Very good product Marquette! Don’t hold back on this skillet - it can take heavy use and hard cleaning.