10.75" Carbon Steel Skillet
Carbon steel pans are likely the most simple and effective cookware ever created. Formed from a sheet of smooth steel, these original non-stick pans are up for any task. While carbon steel is commonly found in commercial kitchens and homes around the world, it has been overlooked in America for too long. If you have never used carbon steel now is the time to give it a try. Carbon steel is very similar to cast iron in its ability to retain heat, making it perfect for searing. The surface is smoother than cast iron and easier to season. If you are looking to upgrade from disposable aluminum or stainless pans, carbon steel is the perfect option. Our skillets are built by hand to last a lifetime and come from the factory fully seasoned with flax seed oil and ready to use. You can look, but you won’t find a skillet like this anywhere else. Made in Michigan. Lifetime warranty.
- Cooking Surface Size: 7.5"
- Overall Length: 16.75"
- Top Rim Diameter: 10.5"
- Inside Wall Height: 1.75"
- Wall Thickness: 3mm
- Weight: 4.4lbs
Every kitchen should have this pan!!! I decided to purchase from Marquette Castings because their pans are thicker than most carbon steel pans and are hand cast by a small company in Michigan. When I opened the box and took out my new pan and saw the quality and workmanship I knew that I had made the right choice. Using this pan I get the best of both worlds. It heats quicker than my cast iron and is more non stick than my stainless steel. The thicker walls of the Marquette Castings pan will also give you the heat retention of a cast iron pan. I did have a small issue with my order and Ellie in customer service went above and beyond to help me which is all the more reason I decided to purchase from a smaller American company.
Awesome Dutch oven. It’s on it’s second batch of tomato sauce here. Good buy.
Works great. Heat is even and heats up fast. It's my new favorite.
Fabulous company to deal with. Can’t wait to get my next one!