Marquette Castings

10.75" Carbon Steel Skillet
10.75" Carbon Steel Skillet 10.75" Carbon Steel Skillet 10.75" Carbon Steel Skillet 10.75" Carbon Steel Skillet 10.75" Carbon Steel Skillet

10.75" Carbon Steel Skillet


Carbon steel pans are likely the most simple and effective cookware ever created. Formed from a sheet of smooth steel, these original non-stick pans are up for any task. While carbon steel is commonly found in commercial kitchens and homes around the world, it has been overlooked in America for too long. If you have never used carbon steel now is the time to give it a try. Carbon steel is very similar to cast iron in its ability to retain heat, making it perfect for searing. The surface is smoother than cast iron and easier to season. If you are looking to upgrade from disposable aluminum or stainless pans, carbon steel is the perfect option. Our skillets are built by hand to last a lifetime and come from the factory fully seasoned with flax seed oil and ready to use. You can look, but you won’t find a skillet like this anywhere else. Made in Michigan. Lifetime warranty.

  • Cooking Surface Size: 7.5"
  • Overall Length: 16.75"
  • Top Rim Diameter: 10.5"
  • Inside Wall Height: 1.75"
  • Wall Thickness: 3mm
  • Weight: 4.4lbs


Customer Reviews
5.0 Based on 25 Reviews
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Chris P.
United States

Carbon pan

Best pan ever, I now use it every day.

Richard B.
United States United States

Carbon skillet

I have every piece that Marquette makes!!! So far this seems to be my favorite!!! Cooks the perfect bacon, clean up is easy and isn’t as heavy as the cast iron! That being there’s something special about cooking with the cast iron!!

wes h.
United States United States

Bad *** carbon steel skillet

Nice skillet easy to use for newbies too

James W.
United States United States

So many skillets to find this gem

Old hat with cast iron, new to carbon steel. Not cheap, but you will love it

United States United States

High quality and beautiful

My skillet is just great. It cooks great, it looks great. It's not going to end up in a landfill like those lame non-stick coated pans. It feels like a cross between cast iron and stainless. It holds heat and cooks evenly on my ceramic cook top. It's easier to care for than cast iron. It's better than my French carbon steel pan.