10.75" Carbon Steel Skillet
Carbon steel pans are likely the most simple and effective cookware ever created. Formed from a sheet of smooth steel, these original non-stick pans are up for any task. While carbon steel is commonly found in commercial kitchens and homes around the world, it has been overlooked in America for too long. If you have never used carbon steel now is the time to give it a try. Carbon steel is very similar to cast iron in its ability to retain heat, making it perfect for searing. The surface is smoother than cast iron and easier to season. If you are looking to upgrade from disposable aluminum or stainless pans, carbon steel is the perfect option. Our skillets are built by hand to last a lifetime and come from the factory fully seasoned with flax seed oil and ready to use. You can look, but you won’t find a skillet like this anywhere else. Made in Michigan. Lifetime warranty.
- Cooking Surface Size: 7.5"
- Overall Length: 16.75"
- Top Rim Diameter: 10.5"
- Inside Wall Height: 1.75"
- Wall Thickness: 3mm
- Weight: 4.4lbs
Nice skillet easy to use for newbies too
Old hat with cast iron, new to carbon steel. Not cheap, but you will love it
My skillet is just great. It cooks great, it looks great. It's not going to end up in a landfill like those lame non-stick coated pans. It feels like a cross between cast iron and stainless. It holds heat and cooks evenly on my ceramic cook top. It's easier to care for than cast iron. It's better than my French carbon steel pan.
Worth the price, eggs don't stick, works great, I cook on wood stove , I always warm my cast iron before putting food in, I follow the same with this pan, clean up I just wipe it out
Love it. The immediate heat desperation thru the pan. Wife loves it too. She’s browning meats with ease, I made delicious scrambled eggs in it the other day. Cleans up easily. I’m looking forward to learning to work with it in coming months.