Dutch Oven
Versatile
Soup, meat, pasta, bread - you name it and this Dutch oven can make it.
Durable
Made from cast iron and finished with three layers of enamel, this non-stick, non-toxic Dutch oven is your go-to kitchen staple.
Description
Its all about the iron – Cast iron’s heat retention is legendary and its what makes all the difference between the cast iron Dutch oven and all other “pots”. Iron provides even heat and is slower to heat than other materials, plus it holds heat for longer. This means less burned food and better results for dishes with longer simmering times on the stove top. Heat retention means the Dutch oven can join you at the table as a serving piece or travel to a friend’s house while keeping food warm (check out our Dutch oven travel bag).
We designed and crafted ours after testing 12 popular brands and picked the best elements of each design. Here’s what we focused on:
- Large loop handles – easier to grab with oven mitts
- Wider diameter and lower walls – more cooking area on the bottom and easier access
- Light colored interior – easier to monitor food inside
- Premium metal lid pull – no need to skimp on the details.
- Ridiculously durable enamel – we want your Dutch oven to be functional and durable for years to come.
Specs
6 Quart Dutch Oven
Interior capacity: 6 Quarts
Overall height with lid: 6 ½”
Overall height with lid in storage position: 5”
Pot height: 4 5/8”
Exterior diameter: 11 1/16”
Exterior diameter with handles: 13 5/8”
Interior diameter (top): 10 5/8”
Interior diameter (bottom): 9 ¼”
Interior height: 4 3/8”
Total weight: 13.9 LBS
Box dimensions: 16” x 16” x 6”
Cast in Hebei China
4 Quart Dutch Oven
Interior capacity: 4 Quarts
Overall height with lid: 6"
Overall height with lid in storage position: 4 ½"
Pot height: 4 ¼"
Exterior diameter: 9 ½"
Exterior diameter with handles: 12"
Interior diameter (top): 9"
Interior diameter (bottom): 7 3/4"
Interior height: 4"
Total weight: 10 LBS
Box dimensions: 16” x 16” x 6”
Cast in Hebei China
Care & Use
Hand wash only with soap and warm water.
Wooden or plastic utensils recommended (no metal).
Allow the pot and lid to fully dry before storing it away. Lightly wiping the rim of the pot with oil will prevent rust.
If staining occurs, use baking soda and boiling water to make a paste. Let the paste soak and then gently scrub with a soft sponge.
The Difference
Everyone needs a Dutch Oven
It's a one stop shop on your way to making delicious meals your whole family will enjoy.
No limits on cooking
With the Dutch oven, the sky is the limit when it comes to cooking. Brown up meat, bake bread, simmer soups - this pot does it all.
Unmatched Durability
We have tested our Dutch oven against some of the premium brands and ours always comes out on top.
United StatesExcellent!
The use of the pot does well when I used it. The only thing I don’t like is the handle on the top gets extremely hot. I got caught off guard grabbing it. Ouch
United StatesSolid
I waited to use it a couple times before reviewing. It cooks like a dutch oven should. The enamel held up well. The lid is nice. I appreciate the flat bottom more than I thought I would. I’d buy another here if I needed a second one.
United StatesPerfect
Beautiful color! Looks and feels well made, a little heavy but I expected that! My bread turned out perfect.
United StatesWonderful and excellent customer service!! This was a replacement pot. They have an incredible warranty
United StatesI Love My New Dutch Oven!
This is a perfect Dutch oven and I would’ve bought the larger size as well if they had it in stock!