Dutch Oven

Its all about the iron – Cast iron’s heat retention is legendary and its what makes all the difference between the cast iron Dutch oven and all other “pots”.  Iron provides even heat and is slower to heat than other materials, plus it holds heat for longer. This means less burned food and better results for dishes with longer simmering times on the stove top. Heat retention means the Dutch oven can join you at the table as a serving piece or travel to a friend’s house while keeping food warm (check out our Dutch oven travel bag).

 We designed and crafted ours after testing 12 popular brands and picked the best elements of each design. Here’s what we focused on:

• Large loop handles – easier to grab with oven mitts
• Wider diameter and lower walls – more cooking area on the bottom and easier access
• Light colored interior – easier to monitor food inside
• Premium metal lid pull – no need to skimp on the details.
• Ridiculously durable enamel – we want your Dutch oven to be functional and durable for years to come.

Interior capacity: 6 Quarts

Overall height with lid: 6 ½”

Overall height with lid in storage position: 5”

Pot height: 4 5/8”

Exterior diameter: 11 1/16”

Exterior diameter with handles: 13 5/8”

Interior diameter (top): 10 5/8”

Interior diameter (bottom): 9 ¼”

Interior height: 4 3/8”

Total weight: 13.57 LBS

Box dimensions: 16” x 16” x 6”

Cast in Hebei China

Hand wash only with soap and warm water.
Wooden or plastic utensils recommended (no metal).
Allow the pot and lid to fully dry before storing it away. Lightly wiping the rim of the pot with oil will prevent rust.
If staining occurs, use baking soda and boiling water to make a paste. Let the paste soak and then gently scrub with a soft sponge.