Dutch Oven

107 reviews

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Soup, meat, pasta, bread - you name it and this Dutch oven can make it.

Made from cast iron and finished with three layers of enamel, this non-stick, non-toxic Dutch oven is your go-to kitchen staple.

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Its all about the iron – Cast iron’s heat retention is legendary and its what makes all the difference between the cast iron Dutch oven and all other “pots”.  Iron provides even heat and is slower to heat than other materials, plus it holds heat for longer. This means less burned food and better results for dishes with longer simmering times on the stove top. Heat retention means the Dutch oven can join you at the table as a serving piece or travel to a friend’s house while keeping food warm (check out our Dutch oven travel bag).

 We designed and crafted ours after testing 12 popular brands and picked the best elements of each design. Here’s what we focused on:

  • Large loop handles – easier to grab with oven mitts
  • Wider diameter and lower walls – more cooking area on the bottom and easier access
  • Light colored interior – easier to monitor food inside
  • Premium metal lid pull – no need to skimp on the details.
  • Ridiculously durable enamel – we want your Dutch oven to be functional and durable for years to come.

6 Quart Dutch Oven

Interior capacity: 6 Quarts

Overall height with lid: 6 ½”

Overall height with lid in storage position: 5”

Pot height: 4 5/8”

Exterior diameter: 11 1/16”

Exterior diameter with handles: 13 5/8”

Interior diameter (top): 10 5/8”

Interior diameter (bottom): 9 ¼”

Interior height: 4 3/8”

Total weight: 13.9 LBS

Box dimensions: 16” x 16” x 6”

Cast in Hebei China

4 Quart Dutch Oven

Interior capacity: 4 Quarts

Overall height with lid: 6"

Overall height with lid in storage position: 4 ½"

Pot height: 4 ¼"

Exterior diameter: 9 ½"

Exterior diameter with handles: 12"

Interior diameter (top): 9"

Interior diameter (bottom): 7 3/4"

Interior height: 4"

Total weight: 10 LBS

Box dimensions: 16” x 16” x 6”

Cast in Hebei China

Care & Use

Hand wash only with soap and warm water.
Wooden or plastic utensils recommended (no metal).
Allow the pot and lid to fully dry before storing it away. Lightly wiping the rim of the pot with oil will prevent rust.
If staining occurs, use baking soda and boiling water to make a paste. Let the paste soak and then gently scrub with a soft sponge.

The Dutch oven cooks it all

Cut down on your kitchen clutter

The Difference

Everyone needs a Dutch Oven
It's a one stop shop on your way to making delicious meals your whole family will enjoy.

No limits on cooking
With the Dutch oven, the sky is the limit when it comes to cooking. Brown up meat, bake bread, simmer soups - this pot does it all.

Unmatched Durability
We have tested our Dutch oven against some of the premium brands and ours always comes out on top.

Customer Reviews
4.8 Based on 107 Reviews
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Filter Reviews:
Rose D.
United States United States

Dutch oven

Quality product. Have used this twice since receiving a week ago. Cooks beautifully and cleans up great!

Mark M.
United States United States

Excellent quality Dutch oven at an affordable price

I recently replaced all my cookware with stainless steel or carbon steel due to switching to an induction cooktop. The Dutch oven was an addition to our kitchen lineup which has quickly become essential. A Dutch oven is a heavy, large cast iron pot, usually enameled, with a capacity somewhere between 3 and 9 quarts, 5.5 qt being a common size. The big names in Dutch ovens are Le Creuset and Staub. These will cost between $300 and $500. Then there are more affordable lines such as Lodge and Marquette Castings. I finally decided on the Marquette Castings 6 qt model, which cost about $100. The outside enamel is a beautiful blue graded from dark blue to light blue. The inside enamel is a cream color. The light inside color lets you see the food as it is cooking more easily. The enamel on my model is in perfect condition. I've used it so far for baking bread in the oven, cooking casseroles and soups. The thick cast iron spreads the heat evenly across the cooking surface. The closed lid keeps bread moist as it is baking. I have had successful results so far, and can't really imagine how the more expensive ones could be any better. I can't compare it to other lines, not having any experience with them, but I can recommend the Marquette Castings Dutch oven -- it will be a kitchen workhorse.

Joann S.
United States United States

Love the Dutch Oven

Excellent. I made a beef stew that was delicious. The gravy was luxurious (LOL) and the meat was so tender. I'll be making a Mangia with Michelle Italian Pulled Pork recipe this weekend. Can't wait to use my Dutch Oven again.

United States United States

Perfect for soups and sourdough bread!

This Dutch oven is beautiful and is perfect for making soups and sourdough. It takes a while to warm up but ones it does, it stays hot for a while.

Ryan G.
United States United States

Happy with the purchase.

Looks solid as of week 3. Came well packaged and the price was right.