No. 10.5 Skillet
Our first design goal with the Redline was to make a comfortable handle. Our precision casting methods allow design freedoms that other methods and manufacturers can't afford. The handle was designed to fit perfectly in your hand and the forked design keeps it cooler than traditional cast iron handles. As we created various sizes of skillets, that handle didn't change. No matter what size skillet you are using, your hand stays the same size. The Redline skillets are designed with tall walls making them optimal for baking. The pour spouts have minimal deflection from the side walls which aid in removing food baked in the pan. All sizes also feature the flared pour rim. The flare at the top makes drip-free pouring simple. It even pours perfectly from any edge – not just the pour spouts. The sharp edge is also perfect for scraping off a spatula. All Redline skillets are made with the investment casting process and are cast in Michigan with American Iron. The skillets are finished with 4 coats of baked on flax seed oil as part of our seasoning process.