No. 10.5 Skillet
Years ago, cast iron cookware was made to a higher standard. Increasing production costs and pressure from aluminum cookware forced cast iron manufactures to look for lower cost methods. This change in production method resulted in the inexpensive cast iron cookware we see on the mass market today which is notably heavier and rougher than it should be. In order to cast this skillet to the tolerances and finishes we were looking for, we turned to a casting method called Investment (or lost wax) casting which has never been used before to create cast iron cookware. It is an extremely labor-intensive process, but we think it’s worth it. With the 10.5” skillet we have brought back the casting quality that existed years ago. If you could only have one pan in the kitchen the 10.5” Cast Iron may be your best choice. Cast by hand in Michigan
- Cooking Surface Size: 9.25"
- Overall Length: 17"
- Top Rim Diameter: 10.5"
- Inside Wall Height: 1.5"
- Wall Thickness: 3-4mm
- Weight: 4.1lbs
Easy, just as described.
Great pan!!!!! Worth the price and ready to go out of the box!
I have only used it once but it performed exactly as I expected it would--just great! I've used my 8" skillet almost every day for about a year and it is awesome!! I'm sure the 10" will be just at good.
This skillet is a thing of beauty both astheticly and functionally, very lite and I have to say I like it better than the other pans I recently purchased, Field, Stargazer and smithey although they are good pans as well, it it this pan that I will gift to my friends.
Amazing! It cooks evenly. Food doesn’t stick to it. It is also surprisingly light for being a cast iron skillet. I also really like the fact that it is a local Michigan product.
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