No. 13 Skillet
When the recipe calls for big portions, reach for the No. 13 skillet. The big loop handles fit better in the oven, on your stove and in your cabinet. If you find yourself cooking for 3 or more people, this is the size you want. There is nothing this skillet can’t do. At 7.6 lbs. our No. 13 is the lightest 13” skillet available. If you like high quality products that last forever this one is for you. This skillet is smoother and lighter than any other skillets because it is cast with a better method. Made by hand in the USA.
- Cooking Surface Size: 11.25"
- Overall Length: 15.25"
- Top Rim Diameter: 13"
- Inside Wall Height: 1.75"
- Wall Thickness: 3-4mm
- Weight: 7.6lbs
Perfect size for roasting a whole chicken and veggies. Onto to Paella! Love the finish and weight
We absolutely love the quality of the finish & processing! I am hoping we can buy a carbon steel in a larger 15-18” paella pan!
It’s perfect for everything. Lightweight for its size. It’s right up there with my grandma’s skillet in my opinion. I inherited her skillet don’t know how old it is but she was born in 1897 and that was around as long as I can remember. This Marquette skillet is my 2nd favorite to hers only because it’s been with me for so long. The quality of this skillet is top notch.
Fabulous! Used it right out of the box with its pre-seasoning. All my other cast iron (that begins with L) takes so long to season. Not anymore!
I was afraid a 13” pan would be too large for cooking for 2. It is actually the perfect size to make lots of things I enjoy baking or frying. I was thrilled when the pizza I made slid right out of the pan and on to a cutting board. I enjoy dreaming up meals just so I can make something in this pan. So far it was great for cornbread, corn pancakes, a frittata, stir fry and frying fish. The quality is great and the side handles are perfect for this pan. I would recommend it to anyone.