6qt. Dutch Oven
$89.95
No. 13 Skillet
$224.95
Description
When the recipe calls for big portions, reach for the No. 13 skillet. The big loop handles fit better in the oven, on your stove and in your cabinet. If you find yourself cooking for 3 or more people, this is the size you want. There is nothing this skillet can’t do. At 7.6 lbs. our No. 13 is the lightest 13” skillet available. If you like high quality products that last forever this one is for you. This skillet is smoother and lighter than any other skillets because it is cast with a better method. Made by hand in the USA.
Specifications
- Cooking Surface Size: 11.25"
- Overall Length: 15.25"
- Top Rim Diameter: 13"
- Inside Wall Height: 1.75"
- Wall Thickness: 3-4mm
- Weight: 7.6lbs
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Customer Reviews
Filter Reviews:
MF
03/12/2019
Michael F.
United States
You get what you pay for!
These pans are higher price but there is a reason. They are a great product. First meal we made was cornbread lol. It was delicious. I don’t know if my wife became a better cook or if these pans are that good but it doesn’t matter. Thank you for such a great product.
JK
12/18/2018
Jane K.
United States
Great pan
I love the larger size..holds much more than my old skillet. It’s not as heavy.
TM
10/10/2018
Tom M.
United States
13in skillet
Excellent - love it
A
10/09/2018
Anonymous
United States
Very Happy
Great piece for my kitchen. I love the polished smooth surface and the fact that flax oil is used to season. That’s the holy grail of seasoning oils, and I called 5 other companies, all of which do not use flax, just vegetable oil.
B
08/30/2018
Billm
Almost a dead ringer for an old griswold
Used the 13" skillet for the first time this evening. I have several old griswolds and wagners, and this pans is as close as anything I've ever seen to the griswolds, which I prefer to the wagners. The Markquette pan is light and thin, just like my favorite vintage griswold. Of course you'd be hard pressed to find a vintage griswold in 13"! My one complaint is that it has a heat ring on the bottom. I use a flat top induction stove, so I never like to see this. It's a fairly thin heat ring however, so the pan worked fine, but why?
