I have collected cast iron skillets and Dutch ovens for 30 years. Most of mine are vintage Pans. I own a variety of contemporary pans and this two handled large skillet is the absolute perfect pan for stove top to oven. The bottom was perfectly level no rocking and soooo smooth. I use it often on my grill, cooks so perfect. I don’t like any black carbon on my steaks and alWays use cast iron between the grill and my food. Excited to add this pan to my collection

this is my first experience with a cast iron skillet. Cooked my first steak and I was very impressed. I am looking forward to using this skillet for a long time. I plan on purchasing the 10.5 skillet soon.

This skillet is well made and I am very pleased that it is sourced and crafted in the USA. I love the weight and smoothness and prefer the handles vs. single long handle. It heats very evenly for cast on our glass top, but does take a bit longer due to the heat ring. It does have a 1/16 wobble, which isn't really noticeable and it could have used a couple more seasonings. Due to those issues relative to the price, I would rate the skillet a 4.5/5. However, customer service is second to none, making my overall rating a 5. We use it almost daily and are glad we went with Marquette.

These pans are higher price but there is a reason. They are a great product. First meal we made was cornbread lol. It was delicious. I don’t know if my wife became a better cook or if these pans are that good but it doesn’t matter. Thank you for such a great product.

I love the larger size..holds much more than my old skillet. It’s not as heavy.