It’s perfect for everything. Lightweight for its size. It’s right up there with my grandma’s skillet in my opinion. I inherited her skillet don’t know how old it is but she was born in 1897 and that was around as long as I can remember. This Marquette skillet is my 2nd favorite to hers only because it’s been with me for so long. The quality of this skillet is top notch.

Fabulous! Used it right out of the box with its pre-seasoning. All my other cast iron (that begins with L) takes so long to season. Not anymore!

I was afraid a 13” pan would be too large for cooking for 2. It is actually the perfect size to make lots of things I enjoy baking or frying. I was thrilled when the pizza I made slid right out of the pan and on to a cutting board. I enjoy dreaming up meals just so I can make something in this pan. So far it was great for cornbread, corn pancakes, a frittata, stir fry and frying fish. The quality is great and the side handles are perfect for this pan. I would recommend it to anyone.

I have collected cast iron skillets and Dutch ovens for 30 years. Most of mine are vintage Pans. I own a variety of contemporary pans and this two handled large skillet is the absolute perfect pan for stove top to oven. The bottom was perfectly level no rocking and soooo smooth. I use it often on my grill, cooks so perfect. I don’t like any black carbon on my steaks and alWays use cast iron between the grill and my food. Excited to add this pan to my collection

this is my first experience with a cast iron skillet. Cooked my first steak and I was very impressed. I am looking forward to using this skillet for a long time. I plan on purchasing the 10.5 skillet soon.