The handle was designed to fit perfectly in your hand and the forked design keeps it cooler than traditional cast iron handles. As we created various sizes of skillets, that handle didn't change. No matter what size skillet you are using, your hand stays the same size. The Redline skillets are designed with tall walls making them optimal for baking. The pour spouts have minimal deflection from the side walls which aid in removing food baked in the pan. All sizes also feature the flared pour rim.
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Amazing! It cooks evenly. Food doesn’t stick to it. It is also surprisingly light for being a cast iron skillet. I also really like the fact that it is a local Michigan product.
Cooked my first steak with the carbon steel and I was very impressed. I am looking forward to using this skillet for a long time. I plan on purchasing the 10.5 skillet soon.
– Robert H.
Was very happy with my product. It works just as expected and looks as if I had hoped. Thank you!
– Diana C